The Sewell Lecture: Georgia's Historical Recipes with Writer Valerie Frey

The Sewell Lecture Series: Georgia's Historical Recipes with Writer Valerie Frey
Tuesday, March 24 | 6:00 p.m. reception / 6:30 p.m. talk | UWG Carrollton, Adamson Hall

Join us in welcoming writer and archivist Valerie Frey, whose latest book, Georgia’s Historical Recipes (UGA Press, 2025), details what residents from the Antebellum Era through World War II served on their tables, and what those dishes tell us about the culture of their time.